Pinsa
Tomato sauce, mozzarella, cherry tomatoes, basil
Tomato sauce, mozzarella, ham, pineapple
Tomato sauce, mozzarella, smoked tofu, bell pepper, arugula, pickled red onion, garlic sauce
Tomato sauce, mozzarella, cherry tomatoes, broccolini, roasted pumpkin seeds, parmesan
Tomato sauce, mozzarella, beets, Aura cheese, arugula, walnuts, balsamic vinegar
créme fraiche, mozzarella, chanterelles, perch, dill, pickled red onion
Pesto, mozzarella, cherry tomatoes, prosciutto, arugula, basil, olive oil
Parmesan cheese, baby spinach, skagen mix, dill
Hamburgers:
Burgers are served with a side of french fries and coleslaw .
Burger made from organic highlander beef from Björköby, 2x75g, brioche bun, chili mayonnaise, cheddar cheese, crispy lettuce, tomato, and pickled red onion, served with fries and coleslaw
Patty made from soy mince, 2x75g, brioche bun, vegan chili mayonnaise and cheddar, crispy lettuce, tomato, pickled red onion, served with fries and vegan coleslaw
Perch fillets approx. 120g, brioche bun, horseradish dressing, crispy lettuce, tomato, and pickled red onion, served with fries and coleslaw
Soup and salads
During lunchtime 10:30-
Creamy traditional salmonsoup, served with Salteriet’s archipelago bread
Mozzarella, cherry tomatoes, broccolini, cucumber, arugula, salad mix, roasted pumpkin seeds, pickled red onion, served with garlic sauce
Chicken, croutons, parmesan flakes, salad mix, served with Caesar dressing
For the Youngest
Burger made from organic highlander beef from Björköby 75g, brioche bun, cheddar cheese, crispy lettuce, tomato
served with salad, cherry tomatoes, and cucumber
Tomato sauce, cheese
+ one optional: ham, pineapple, tofu, cherry tomatoes
Snacks
Served with coleslaw and a choice of dip (mayonnaise, chili mayonnaise, horseradish dill, garlic)
6 st
6 st