Hamburgers:
All burgers are served with French fries and coleslaw.
Smash burger made from organic Highlander beef from Björkö (2x75g), brioche bun, chili mayo, cheddar cheese, crispy lettuce, tomato, and pickled red onion.
Burger made from vegan mince (2x75g), brioche bun, vegan chili mayo and cheese, crispy lettuce, tomato, and pickled red onion.
Perch fillets approx. 120g, brioche bun, horseradish dressing, crispy lettuce, tomato, and pickled red onion
100g smash burger made from organic lamb meat from Björkö, brioche bun, chèvre mousse, arugula, beetroot, lingonberry chutney, and pickled red onion.
Soup and salads
Served during lunch hours 11:00–16:00 (or while supplies last).
Creamy, traditional salmon soup served with Salteriet’s archipelago bread (also available gluten- and dairy-free upon request).
Chicken fillet / Quorn fillet Mixed salad, parmesan, and croutons, served with Caesar dressing.
Pinsas:
Pinsa is a fermented, traditional Roman pizza that differs from regular pizza with its unique dough. The dough contains chickpea flour, rice flour, and olive oil, which gives the pinsa a lighter and chewy-soft texture.
Tomato sauce, mozzarella, marinated cherry tomatoes, basil.
Tomato sauce, mozzarella, ham, pineapple.
Tomato sauce, mozzarella, beetroot, Aura cheese, arugula, walnut, balsamic glaze.
Crème fraîche, mozzarella, chanterelles, butter-fried perch fillet, dill, pickled red onion.
Pesto, mozzarella, marinated cherry tomatoes, prosciutto, arugula, basil, olive oil.
Västerbotten cheese, mozzarella, arugula, skagen shrimp salad, dill, lemon.
Crème fraîche, mozzarella, lamb roast, arugula, lingonberries, herb sauce.
For the Youngest
Burger made from organic highlander beef from Björköby 75g, brioche bun, cheddar cheese, crispy lettuce, tomato
Half a pinsa with tomato sauce, mozzarella, and one of the following toppings: ham, cherry tomato, or pineapple.
Choice of sausages or 4 chicken nuggets / 3 vegan nuggets, served with cherry tomato, salad, and cucumber.
Creamy, traditional salmon soup served with Salteriet’s archipelago bread (also available gluten- and dairy-free upon request).
Snacks
Mayonnaise, chili mayonnaise, horseradish and dill, garlic