Hamburgers:
Burgers are served with a side of french fries.
Burger made from organic highlander beef from Björköby, 2x75g, brioche bun, chili mayonnaise, cheddar cheese, crispy lettuce, tomato, and pickled red onion
Patty made from soy mince, 2x75g, brioche bun, vegan chili mayonnaise and cheddar, crispy lettuce, tomato, pickled red onion
Perch fillets approx. 120g, brioche bun, horseradish dressing, crispy lettuce, tomato, and pickled red onion
Soup and salads
During lunchtime 10:30-
Creamy traditional salmonsoup, served with Salteriet’s archipelago bread
Mozzarella, cherry tomatoes, cucumber, arugula, salad mix, roasted pumpkin seeds, pickled red onion, served with garlic sauce
Chicken, croutons, parmesan flakes, salad mix, served with Caesar dressing
For the Youngest
Burger made from organic highlander beef from Björköby 75g, brioche bun, cheddar cheese, crispy lettuce, tomato
served with salad, cherry tomatoes, and cucumber
Snacks
Served with coleslaw and a choice of dip (mayonnaise, chili mayonnaise, horseradish dill, garlic)
6 st
6 st
Mayonnaise, chili mayonnaise, horseradish and dill, garlic