Hamburgers:
All burgers are served with French fries and coleslaw.
Smash burger made from organic Highlander beef from Björkö (2×75 g), brioche bun, chili mayo, cheddar cheese, crispy lettuce, tomato, pickled red onion
Smash burger made from organic Highlander beef from Björkö (2×75 g), brioche bun, crispy bacon, chipotle mayo, cheddar, Kippari cheese, caramelized onion
Burger made from vegan mince (2 x75 g), brioche bun, vegan chili mayo and cheese, crispy lettuce, tomato, pickled red onion
Perch fillets (approx. 120 g), brioche bun, horseradish dressing, crispy lettuce, tomato, pickled red onion
Soup and salads
Available for lunch from 11 am for as long as supplies last.
Creamy, traditional salmon soup served with Salteriet’s archipelago bread (also available gluten- and dairy-free upon request)
Chicken fillet / Quorn fillet
Mixed salad, parmesan, and croutons, served with Caesar dressing
Pinsas:
Pinsa is a fermented, traditional Roman pizza that differs from regular pizza with its unique dough. The dough contains soya flour, rice flour, and olive oil, which gives the pinsa a lighter and chewy-soft texture.
Tomato sauce, mozzarella, marinated cherry tomatoes, basil
Tomato sauce, mozzarella, ham, pineapple
Créme fraiche, mozzarella, Aura bluecheese, grapes, rucola, balsamico
Crème fraîche, mozzarella, chanterelles, butter-fried perch fillet, dill, pickled red onion
Pesto, mozzarella, marinated cherry tomatoes, prosciutto, arugula, basil, olive oil
Crème fraîche, Västerbotten cheese, mozzarella, arugula, skagen shrimp salad, dill, lemon
Tomato sauce, mozzarella, lamb roast, arugula, lingonberries, herb sauce
Créme fraiche, mozzarella, Västerbotten cheese, potatoes, cold-smoked salmon, pickled red onion, pea sprout, dill
For the Youngest
75g patty made from 100% local organic Highlander beef or a soy patty, brioche bun, cheddar cheese, and ketchup. Crispy salad and tomato on the side. Served with French fries.
Half a pinsa with tomato sauce, mozzarella, and one of the following toppings: ham/pepperoni, cherry tomato, or pineapple
Choice of sausages or 4 nuggets, served with tomato and salad
Available for lunch from 11 am for as long as supplies last.
Creamy, traditional salmon soup served with Salteriet’s archipelago bread (also available gluten- and dairy-free upon request)
Snacks
Mayonnaise, chili mayo, chipotle, horseradish dill, garlic
Beef – Finland
Chicken – Finland
Lamb – New Zealand